Christmas Taster Flapjack Box

Caramel Latte Flapjack

Flapjack containing ground coffee topped with fudge and white chocolate with sprinkled ground coffee

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)) White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Organic Coffee. White Chocolate contains: Cocoa Solids 28% minimum

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0.51g.

Chocolate Fudge Flapjack

Flapjack topped with dark chocolate fudge drizzled with white chocolate

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Dark Chocolate Fudge (35.2%)  (Condensed MILK, Light Brown Sugar, Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Glucose Syrup, Salted Butter (MILK), inverted sugar syrup, Clotted Cream (MILK)), White Chocolate (3.9%)(Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 28% minimum.

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1962Kj / 468Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.2g, Salt 0.52g.

Clotted Cream Fudge Flapjack

Flapjack topped with Cornish clotted cream fudge drizzled with white chocolate

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Cornish Clotted Cream (MILK) (35.2%) Fudge (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Glucose Syrup, Salted Butter (MILK), inverted sugar syrup, Clotted Cream (MILK)), White Chocolate (3.9%)(Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 28% minimum

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1962Kj / 468Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.2g, Salt 0.52g.

Flapjackery, Tavistock, PL19 9AZ

T: 01822 258008 E: enquiries@flapjackery.co.uk

www.flapjackery.co.uk

Dark Chocolate and Salted Caramel Flapjack (half) 

Flapjack topped with a salted caramel fudge and dark chocolate.

Ingredients: Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate (8.7%)(Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Seasalt. Dark Chocolate contains: Cocoa Solids 70.5% minimum. Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Dietary Information:

• Gluten Free
• Vegetarian
• No hydrogenated fats
• No Palm Oil

Florentine Flapjack

Flapjack with Mixed Peel, Mixed Fruits, glace cherries, almonds and Cranberries.

Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup. Double cream (MILK), Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Cranberries (Cranberry, Sugar, Sunflower Oil), Red Glace Cherries(Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127))Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), ground and flaked ALMONDS (NUTS).

For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1751Kj / 418Kcal,

Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.

GINGER AND DARK CHOCOLATE

Flapjack with shaved stem ginger topped with swirls of dark chocolate

Ingredients: Gluten free OATflakes, salted butter (MILK), light brown sugar, inverted sugar syrup, shaved stem ginger, dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin (SOYA), Natural vanilla flavouring). Dark Chocolate contains: Cocoa Solids 54.5% minimum

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, MILK, EGG, SOYA, SULPHITES.

Nutritional values per 100g: Energy 1919Kj / 459Kcal, Fat 25g of which saturates 15g, Carbohydrates 52gof which sugars 30g, Protein 5.2g, Salt 0.49g

FLAPJACK – HONEYCOMB ROCKY ROAD

Ingredients: Gluten free OATflakes, salted butter (MILK), light brown sugar, inverted sugar syrup. Sugar, condensed MILK, glucose syrup, orange compound (E110*, SULPHITES), chocolate (cocoa mass, sugar, salt, cocoa butter, MILK sugar, skimmed MILK powder, whole MILK powder, whey powder MILK, emulsifier: SOYA lecithin, natural vanilla flavouring, natural orange flavouring, colour E160e, acid: citric acid), ground coffee beans, marshmallow (glucose fructose syrup, sugar, pork gelatine, MAIZE starch, dextrose, natural vanilla flavour, colour E162), honeycomb pieces (sugar, golden syrup, bicarbonate of soda, cocoa butter.)

For allergens, see ingredients in CAPS. *May have an adverse effect on activity and attention in children. Made in a bakery that handles TREENUTS, PEANUTS, MILK, EGG, SOYA, SULPHITES.

Nutritional values per 100g: Energy 2015Kj / 482Kcal, Fat 28g of which saturates 17g, Carbohydrates 50g of which sugars 31g, Protein 4.9g, Salt 0.54g.

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS 

Milk Chocolate Orange

Flapjack topped with orange fudge, milk chocolate and orange chocolate.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Orange Compound: E110 (SULPHITES), MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Orange Chocolate Milk Chocolate contains: Cocoa Solids 33.6% minimum.

Nutritional values per 100g: Energy 2015Kj / 481Kcal, Fat 25g of which saturates 15g, Carbohydrates 57g of which sugars 39g, Protein 4.5g, Salt 0. 50g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Millionaires Flapjack

Flapjack topped with a caramel fudge and milk chocolate.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Milk Chocolate contains: Cocoa Solids 33.6% minimum.

Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Mince Pie Flapjack

Flapjack with a layer of mincemeat topped with crumbled flapjack.

Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Mincemeat: Granulated Sugar, Sultanas, Acetic Bramley Apple Puree (Bramley Apple Pulp, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Citrus Peel (Orange Peel, Preservatives: Glucose Fructose Syrup, Sugar, Potassium Sorbate, SULPHUR DIOXIDE; Lemon Peel, Acidity Regulator: Citric Acid), Shredded Non-Hydrogenated Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour: Plain Caramel; Orange Oil. For allergens see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SOYA.

Nutritional values per 100g: Energy 1616Kj / 386Kcal, Fat 20g of which saturates 12g, Carbohydrates 44g of which sugars 24g, Protein 4.6g, Salt 0.46g.

PEANUT BUTTER FUDGE

Flapjack topped with peanut butter fudge with roasted and salted peanuts, with a drizzle of milk chocolate.

Ingredients: Gluten free OATflakes, salted butter (MILK), light brown sugar, inverted sugar syrup, Peanut Butter Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) PEANUT butter (PEANUTS, Cornish sea salt) Salted and Roasted PEANUTS (PEANUTS, Cornish sea salt)) MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Milk Chocolate contains: Cocoa Solids 33.6% minimum.

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SULPHITES, SOYA.

Raspberry Millionaires Flapjack

Flapjack topped with a caramel fudge, white chocolate and freeze dried raspberries.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Freeze dried raspberry. White Chocolate contains: Cocoa Solids 28% minimum

Nutritional values per 100g: Energy 1977Kj / 469Kcal, Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.7g, Salt 0. 52g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Vegan Rocky Tor Flapjack

Ingredients: Gluten free OATflakes, vegan block (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (Lecithine), lemon juice, natural flavour), Inverted sugar syrup, light soft brown sugar. Mixed peel (Orange peel, Glucose-Fructose syrup, lemon peel, sugar, acidity regulator (Citric Acid), Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg)). Demerara sugar, Pumpkin Seeds, Sunflower Seeds, Cranberries. Honeycomb Pieces (sugar, glucose syrup, bicarbonate of soda, cocoa butter). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring). lime compote (sugar, lime, lime juice preservative: potassium metabisulphite, pectin. Peppermint extract). Orange (sweet orange, Seville orange, sugar, lemon juice, pectin). Dehydrated pineapple (Pineapple, Sugar, citric acid, SULPHUR Dioxide. Dehydrated Mango (Mango, sugar, citric acid, SULPHUR Dioxide). Dehydrated Papaya (Papaya, Sugar, SULPHUR Dioxide). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring). Desiccated coconut. PEANUT butter (hi-oleic PEANUTS, sea salt). Raspberry filling (Sugar, raspberry, Pectin).

Nutritional values per 100g: Energy 2103Kj / 503Kcal, Fat 37g of which saturates 19g, Carbohydrates 38g of which sugars 18g, Protein 4.1g, Salt 0.54g

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, MILK, EGG.

TRADITIONAL FLAPJACK

Ingredients: Gluten free OATflakes, salted butter (MILK), light brown sugar, inverted sugar syrup.

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES.

Nutritional values per 100g: Energy 1946Kj / 465Kcal, Fat 26g of which saturates 15g, Carbohydrates 50g of which sugars 24g, Protein 5.7g, Salt 0.58g.

Treacle Toffee Fudge Flapjack - Flapjack topped with a black treacle fudge and white chocolate.

Ingredients: Flapjack base (gluten free OATflakes, salted BUTTER, inverted sugar syrup, light brown sugar). Fudge (35.2%) (condensed MILK, light brown sugar, black treacle (cane molasses, SULPHITES) natural vanilla flavouring), glucose syrup, Salted BUTTER, white compound heat treated yoghurt powder (17.9%) (sugar, vegetable fat (palm kernel), MILK Sugar, YOGHURT powder, Emulsifier: SOYA Lecithins). White Chocolate (3.9%) (sugar, cocoa butter, whole MILK powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 28% minimum

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG.

Nutritional values per 100g: Energy 1962Kj / 468Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.2g, Salt 0.52g.