Here at Flapjackery we like to think we're unique and that's because we only sell gluten free flapjacks - so everything we bake is guaranteed 100% gluten free. That means you don't have to worry if you're buying for someone with an intolerance or with Coeliac disease, our flapjacks are suitable for everyone to enjoy.
Unknown to many, oats are actually gluten free but can become contaminated while being processed, which is why most oats aren't certified as gluten free. But we've made a conscious decision to use certified gluten free oats so that our flapjacks are available to as many people as possible - we just don't want people to miss out!
You can find out more on our ingredients and the oats we use in this handy blog post.
What we still hear a lot is that gluten free flapjacks simply don't taste as good, but that's where people are wrong! There is no taste or texture difference in the oats we use compared to regular oats, so you can be guaranteed you'll be getting a delicious, sweet and moreish flapjack every single time - all you have to do is pick your favourite flavour, and that's not easy!
