£150.00
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This is the hamper that gets unwrapped slowly, shared generously, and remembered long after the last bite. It’s the most indulgent collection we’ve ever created. Beautifully packed and full of festive flavour, this is more than a gift, it’s a celebration.
We have a dedicated page for you guys 😊 just click here.
We pride ourselves on excellent customer service. If you call us, you will get an actual living, breathing human being on the end of the phone, most likely Mandy or Cheryl! However, as living breathing humans we don’t work 24/7 - our bakery is open from Monday to Friday, 9am to 5pm. You will be able to reach us within these hours on 01822 258008.
Flapjack base (Gluten Free OATflakes, Salted BUTTER, inverted sugar syrup (golden syrup, sugarcane syrup), light brown sugar), Fudge (33.3%) (condensed MILK, light brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)). White chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), organic coffee. White chocolate contains: Cocoa Solids 28% minimum.
For allergens, see ingredients in CAPITALS. Made in a bakery that handles ALMONDS, HAZELNUTS, PEANUTS, EGG, MILK and SOYA.
Nutritional values per 100g: Energy 1969Kj / 471Kcal, Fat 25g of which saturates 13g, Carbohydrates 53g of which sugars 33g, Protein 5.7g, Salt 0.54g.
190g
Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup (Golden syrup). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin (SOYA), Natural vanilla flavouring). Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Red Glace Cherries (Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127)), Coconut Oil, honeycomb pieces (sugar, golden syrup, bicarbonate of soda, cocoa butter.) Mixed vine Fruits (Sultanas, Raisins, Currants, Sunflower Oil), Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves). White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA, natural vanilla flavouring) Sherry (SULPHITES), Brandy, Sherry, Rum. Dark Chocolate contains: Cocoa Solids 70.8% minimum. White Chocolate contains: Cocoa Solids 28% minimum
For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG.
Nutritional values per 100g: Energy 1751Kj / 418Kcal,
Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.
Chocolate Christmas Pudding Disc
Ingredients: White chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin (SOYA), Natural vanilla flavouring). Mini beans (Milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier, sunflower lecithin)
Milk Chocolate contains: Cocoa Solids 33.6% minimum. White Chocolate contains: Cocoa Solids 28% minimum. Dark Chocolate contains: Cocoa Solids 70% minimum.
For allergens, see ingredients in CAPITALS. Made in a bakery that contains TREENUTS, PEANUTS, EGG, SULPHITES.
Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup. Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin (SOYA), Natural vanilla flavouring). Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Red Glace Cherries (Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127)), Coconut Oil, honeycomb pieces (sugar, golden syrup, bicarbonate of soda, cocoa butter.) Mixed Fruits (Sultanas, Raisins, Currants, Sunflower Oil), Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves). Sweet snow: (dextrose, cornflour, vegetable oil (palm) Sweet snow: (dextrose, cornflour, vegetable oil (palm). Sherry (SULPHITES), Brandy. Dark Chocolate contains: Cocoa Solids 70.8% minimum. For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES
Nutritional values per 100g: Energy 1751Kj / 418Kcal,
Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.
Ingredients: chocolate (cocoa mass, sugar, salt, cocoa butter, whole & skimmed MILK powder, MILK sugar, caramelised sugar, emulsifier: SOYA &sunflower lecithin, natural vanilla flavouring).
Allergens: MILK, SOYA
Milk Chocolate Lolly with white piping and red beanie.
Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin (E322), Natural Vanilla flavouring.) White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA, natural vanilla flavouring). Red mini beans (Milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier, sunflower lecithin), Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice Starch, natural vanilla flavouring, colours, E160a, E120. Glazing agents: camauba wax, beeswax, shellac.) White Chocolate contains: Cocoa solids 28% minimum. Milk Chocolate contains: Cocoa solids 33.6% minimum.
Milk Chocolate Lolly with white piping and gold beanie.
Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin (E322), Natural Vanilla flavouring.) White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA, natural vanilla flavouring). Gold mini beans (Milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier; sunflower lecithin). Sugar, stabilisers; arabic gum, E460, E464. Rice starch, natural vanilla flavouring, colours; E171, E172. Emulsifier; E472a (contains SOYA). Glazing agent: carnauba wax). White Chocolate contains: Cocoa solids 28% minimum. Milk Chocolate contains: Cocoa solids 33.6% minimum.
Milk Chocolate Lolly with white piping and silver beanie.
Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin (E322), Natural Vanilla flavouring.) White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA, natural vanilla flavouring). Silver mini beans (Milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier; sunflower lecithin). Sugar, stabilisers; arabic gum, agar, sucrose esters of fatty acids. Rice starch, natural vanilla flavouring, colours; E160a, E174. Glazing agent: camauba wax). White Chocolate contains: Cocoa solids 28% minimum. Milk Chocolate contains: Cocoa solids 33.6% minimum.
Flapjack topped with a caramel fudge and milk chocolate with white chocolate piping.
Ingredients: Gluten Free OATflakes, salted BUTTER, inverted sugar syrup (golden syrup), light brown sugar. Fudge (33.3%) (condensed MILK, light brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) inverted sugar syrup, glucose syrup), MILK Chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin, natural vanilla flavouring). MILK Chocolate contains: Cocoa Solids 33.6% minimum.
Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g.
For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, SULPHITES
sweetened condensed (MILK), sugar, Inverted Sugar Syrup, BUTTER, glucose syrup, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), clotted CREAM
For allergens see ingredients in CAPS.
Made in a bakery that handles ALMONDS, PEANUTS, HAZELNUTS and EGG
This is a complimentary pet food for adult dogs.
Ingredients:
Gluten-free porridge oats, banana, vegetable oil, vegetable butter, honey. Analytical Constituents: Protein 9%, Fat content 25%, Crude Fibre 1%, Incinerated residue 1%. No additives.
Instructions: Store in a dry cool place. Feed as a treat. Treats should not exceed 10% of diet. Ensure fresh drinking water is always available.
Gluten Free OATFLAKES, salted BUTTER, light brown sugar, inverted sugar syrup (golden syrup, sugarcane syrup). Double CREAM, mixed peel (orange peel, glucose-fructose syrup, lemon peel, sucrose, citric acid, sulphur dioxide (SULPHITES). Cranberries (cranberry, sugar, sunflower oil). Red glace cherries (cherries, glucose/fructose syrup, sugar, acidity regulator: citric acid, colour erythrosine). Gluten free plain flour (rice, potato, tapioca, maize, buckwheat). Ground and flaked ALMONDS.
For Allergens, see ingredients in CAPITALS. Made in a bakery that handles PEANUTS, HAZELNUTS, EGG and SOYA.
Nutritional values per 100g: Energy 1962Kj / 469Kcal,
Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.5g, Salt 0.53g. Store in a cool dry place.
170g
Gluten free OATFLAKES, salted BUTTER, light brown sugar, inverted sugar syrup (golden syrup, sugarcane syrup). Fudge (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin (E322), natural vanilla flavouring). White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring). Orange coloured cocoa butter (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA Lecithins, natural orange flavouring, colour:E160e, natural vanilla flavouring. Orange compound (E110*). Black Treacle (Cane Molasses, SULPHITES). Organic coffee, clotted CREAM, freeze dried raspberries. Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour (trace)). Vegan block (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (Lecithin), lemon juice, natural flavour), marshmallow (glucose fructose syrup, sugar, pork gelatine, maize starch, dextrose, natural vanilla flavour, colour E162). Crushed ginger (stem ginger, sugar, water).
For allergens, see ingredients in CAPITALS. *May have an adverse effect on activity and attention in children. Made in a bakery that handles ALMONDS, HAZELNUTS, PEANUTS and EGG.
Nutritional values per 100g: Energy 1669Kj / 400Kcal, Fat 24g of which saturates 14g, Carbohydrates 40g of which sugars 22g, Protein 4.1g, Salt 0.48g.
Store in a cool dry place.
180g
Ingredients: MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), salted PEANUTS, raisins (sunflower oil). Milk Chocolate contains: Cocoa Solids 33.6% minimum.
Typical Nutritional values per 100g: Energy 2307Kj / 551Kcal, Fat 36.6g of which saturates 21.9g, Carbohydrates 45.8g of which sugars 43.1g, Protein 5.1g, Salt 0.01g.
For allergens, see ingredients in CAPITALS. Made in a bakery that handles ALMONDS, HAZELNUTS and EGG
Store in a cool dry place.
Ingredients: Milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), honeycomb nibbles (sugar, glucose syrup, non-hydrogenated vegetable fat, rising agent). Milk Chocolate contains: Cocoa Solids 33.6% minimum.
For allergens, see ingredients in CAPS. Made in a bakery that handles ALMONDS, HAZELNUTS, PEANUTS and EGG. Store in a cool & dry place.
100g
Gluten Free OATflakes, salted BUTTER, inverted sugar syrup (golden syrup, sugarcane syrup), light brown sugar. Fudge (33.3%) (condensed MILK, light brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), salted BUTTER, orange compound: E110 (SULPHITES), glucose syrup). MILK chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin (E322), natural vanilla flavouring). Orange Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, natural orange flavouring, colour E160). Milk Chocolate contains: Cocoa Solids 33.6% minimum.
Nutritional values per 100g: Energy 1897Kj / 454Kcal, Fat 23g of which saturates 12g, Carbohydrates 54g of which sugars 36g, Protein 5.1g, Salt 0.49g.
For allergens, see ingredients in CAPITALS. Made in a bakery that handles ALMONDS, HAZELNUTS, PEANUTS, EGG.
Store in a cool dry place.
185g
Mince Pie Flapjack
Flapjack with a layer of mincemeat topped with crumbled flapjack with almond.
Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Mincemeat: Granulated Sugar, Sultanas, Acetic Bramley Apple Puree (Bramley Apple Pulp, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Citrus Peel (Orange Peel, Preservatives: Glucose Fructose Syrup, Sugar, Potassium Sorbate, SULPHUR DIOXIDE; Lemon Peel, Acidity Regulator: Citric Acid), Shredded Non-Hydrogenated Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour: Plain Caramel; Orange Oil. ALMOND meal. For allergens see ingredients in CAPS. Made in a bakery that handles PEANUTS, EGG, SOYA.
Nutritional values per 100g: Energy 1616Kj / 386Kcal, Fat 20g of which saturates 12g, Carbohydrates 44g of which sugars 24g, Protein 4.6g, Salt 0.46g.
Rudolph Fudge Flapjack. White chocolate fudge flapjack with white chocolate and milk chocolate piping and red mini bean. Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Fudge (33.7%) (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Red Mini Beans (MILK chocolate (Sugar, Whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier: sunflower lecithin) sugar, stabilisers, arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavourings, colours; E160a, E120. Glazing agents; Camauba wax, beeswax, shellac)
Gluten Free OATFLAKES, salted BUTTER, light brown sugar, inverted sugar syrup (golden syrup, sugarcane syrup), double CREAM, mixed peel (orange peel, glucose - fructose syrup, lemon peel, sucrose, citric acid, sulphur dioxide (SULPHITES)). Cranberries (cranberry, sugar, sunflower oil). Red glace cherries (cherries, glucose/fructose syrup, sugar, acidity regulator: citric acid, colour erythrosine). Gluten free plain flour (rice, potato, tapioca, maize, buckwheat). Ground and flaked ALMONDS.
For Allergens, see ingredients in CAPITALS. Made in a bakery that handles HAZELNUTS, PEANUTS and EGG.
Nutritional values per 100g: Energy 1962Kj / 469Kcal,
Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.5g, Salt 0.53g. Store in a cool dry place.
85g
Gluten Free OATflakes, salted BUTTER, inverted sugar syrup (golden syrup, sugarcane syrup), light brown sugar. Fudge (33.3%) (condensed MILK, light brown sugar, salted BUTTER, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) inverted sugar syrup (golden syrup, sugarcane syrup), glucose syrup), MILK Chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate contains: Cocoa Solids 33.6% minimum.
Nutritional values per 100g: Energy 1905Kj / 455Kcal, Fat 23g of which saturates 12g, Carbohydrates 54g of which sugars 36g, Protein 5.2g, Salt 0.49g. Store in a cool dry place.
For allergens, see ingredients in CAPS. Made in a bakery that handles ALMONDS, HAZELNUTS, PEANUTS and EGG.
80g
Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup (golden syrup, sugarcane syrup). Mincemeat (granulated sugar, sultanas, acetic bramley apple puree (bramley apple pulp, preservative (acetic acid), currants, glucose syrup, glace mixed citrus peel (orange peel, preservatives (glucose fructose syrup, sugar, potassium sorbate, SULPHUR DIOXIDE; lemon peel, acidity regulator: citric acid), shredded non-hydrogenated vegetable suet (palm oil, rice flour, sunflower oil), modified starch, water, mixed spice (coriander, cinnamon, ginger, caraway, nutmeg, clove, sunflower oil), raisins, colour: plain caramel; orange oil. ALMOND meal. For allergens see ingredients in CAPS. Made in a bakery that handles PEANUTS, HAZELNUTS, EGG and SOYA.
Nutritional values per 100g: Energy 1864Kj / 445Kcal, Fat 24g of which saturates 9.2g, Carbohydrates 46g of which sugars 8.1g, Protein 7.6g, Salt 0.23g.
Store in a cool dry place.
80g
Customer Reviews5.05 5.0/5 Based on 1 review
Superb.Reviewed by Dodgyrog6 on 30 Dec 2023
Incredible product range.
We can deliver to multiple addresses per order. On the Checkout page, under Review Your Order, simply click the Send to Alternative Address button.
UK Mainland Delivery - Flapjack Boxes
| Delivery Service | Tracked & Signed | Delivery Time | Cost |
|---|---|---|---|
| 3 Day Courier | Yes | 3 Working Days | Included |
| Next Working Day | Yes | Next Working Day ** | £3.50 |
| Saturday Delivery | Yes | Saturday* | £4.50 |
| Click & Collect | We will call when ready*** | FREE |
Plus save £5 on every additional box you order (to the same address)
Please Note: While we endeavour to honour your Chosen Delivery Day, we are at the mercy of our couriers. Deliveries may be affected by adverse weather conditions and other factors outside our control (e.g. traffic conditions, breakdowns & technical issues).
* Saturday delivery is only available when orders are placed before mid-day (12 noon) Friday.
** Next Working Day Delivery is only available for orders placed before mid-day (12 noon), Monday to Friday. For orders placed after mid-day (12noon) they will be dispatched the following working day. For example, when placed after mid-day (12noon) on the Friday, your order will be dispatched on the Monday to arrive the next working day being, Tuesday.
*** We will call you when your order is ready to be collected from our bakery in Tavistock. You can also contact us on 01822 258008.
Please note our Bakery working days are Monday to Friday; we are closed over the weekend.
Multi-box saving
When you order more than one box to the same address, you’ll save £5 on each extra box:
