Christmas Flapjack Family Sharing Box

Chocolate Fudge Flapjack

Flapjack topped with dark chocolate fudge drizzled with white chocolate

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Dark Chocolate Fudge (35.2%)  (Condensed MILK, Light Brown Sugar, Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Glucose Syrup, Salted Butter (MILK), inverted sugar syrup, Clotted Cream (MILK)), White Chocolate (3.9%)(Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 28% minimum.

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1962Kj / 468Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.2g, Salt 0.52g.

Flapjack topped with a caramel fudge and milk chocolate with white chocolate piping.

Ingredients: Gluten Free OATflakes, salted BUTTER, inverted sugar syrup (golden syrup), light brown sugar. Fudge (33.3%) (condensed MILK, light brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) inverted sugar syrup, glucose syrup), MILK Chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin, natural vanilla flavouring). MILK Chocolate contains: Cocoa Solids 33.6% minimum.

Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, SULPHITES

Clotted Cream Fudge Flapjack

Flapjack topped with Cornish clotted cream fudge drizzled with white chocolate

Ingredients: Flapjack base (Gluten Free OATflakes, Salted BUTTER, Inverted Sugar Syrup, Light Brown Sugar), Clotted CREAM Fudge (35.2%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Salted BUTTER, inverted sugar syrup, Clotted CREAM). White Chocolate (3.9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 28% minimum

Allergen advice. For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SULPHITES

Nutritional values per 100g: Energy 1962Kj / 468Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.2g, Salt 0.52g.

175g

Dark Chocolate and Salted Caramel Flapjack

Flapjack topped with a salted caramel fudge and dark chocolate.

Ingredients: Gluten Free OATflakes, Salted BUTTER, Inverted Sugar Syrup, Light Brown Sugar). Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Dark Chocolate (8.7%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Seasalt. Dark Chocolate contains: Cocoa Solids 70.5% minimum.

Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SULPHITES

160g

Florentine Flapjack

Flapjack with Mixed Peel, Mixed Fruits, glace cherries, almonds and Cranberries.

Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup. Double cream (MILK), Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Cranberries (Cranberry, Sugar, Sunflower Oil), Red Glace Cherries(Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127))Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), ground and flaked ALMONDS (NUTS).

For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1751Kj / 418Kcal,

Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.

Flapjack topped with Rocky Road and Honeycomb pieces

Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Fudge (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, natural vanilla flavouring). Organic Coffee, honeycomb pieces (sugar, golden syrup, bicarbonate of soda, cocoa butter.), Freeze dried raspberries, orange compound (SULPHITES), marshmallow (glucose fructose syrup, sugar, pork gelatine, MAIZE starch, dextrose, natural vanilla flavour, colour E162), Orange Coloured cocoa butter (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, natural orange flavouring, colour E160), Clotted CREAM, cranberries, orange peel (sucrose, fructose, dextrose, maltose, preservatives: potassium Sorbate, citric acid, orange oil, sunflower oil), stem ginger, Mixed vine fruit (sultanas, raisins, currants, sunflower oil), Sea Salt, Black Treacle (Cane Molasses, SULPHITES) Natural Vanilla Flavouring), Glucose Syrup, Salted BUTTER. Vegan block (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (Lecithine), lemon juice, natural flavour). White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). MILK Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring)

For allergens, see ingredients in CAPS.  Made in a bakery that handles TREENUTS, PEANUTS, EGG.

Nutritional values per 100g: Energy 2015Kj / 482Kcal, Fat 28g of which saturates 17g, Carbohydrates 50g of which sugars 31g, Protein 4.9g, Salt 0.54g.

180g

F

Milk Chocolate Orange

Flapjack topped with orange fudge, milk chocolate and orange chocolate.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Orange Compound: E110 (SULPHITES), MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Orange Chocolate Milk Chocolate contains: Cocoa Solids 33.6% minimum.

Nutritional values per 100g: Energy 2015Kj / 481Kcal, Fat 25g of which saturates 15g, Carbohydrates 57g of which sugars 39g, Protein 4.5g, Salt 0. 50g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Flapjack with mincemeat.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted BUTTER, Inverted Sugar Syrup (golden syrup), Light Brown Sugar). Mincemeat (Sugar, vine fruit, sultanas with glazing agent (Cotton Oil, sunflower Oil)) Apples, Apple Puree, water, vegetable suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, cut mixed peel (Orange peel, Glucose-Fructose syrup, lemon peel, sugar, citric acid. Mixed spice (coriander, cassia, cinnamon, ginger, cardamom, cloves, fennel, nutmeg)). ALMOND meal, demerara sugar.

For allergens, see ingredients in CAPS. Made in a bakery that handles PEANUTS, EGG, SOYA, SULPHITES.

Nutritional values per 100g: Energy 2103Kj / 503Kcal, Fat 37g of which saturates 19g, Carbohydrates 38g of which sugars 18g, Protein 4.1g, Salt 0.54g

Raspberry Millionaires Flapjack

Flapjack topped with a caramel fudge, white chocolate and freeze dried raspberries.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Freeze dried raspberry. White Chocolate contains: Cocoa Solids 28% minimum

Nutritional values per 100g: Energy 1977Kj / 469Kcal, Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.7g, Salt 0. 52g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Rudolph Fudge Flapjack. White chocolate fudge flapjack with white chocolate and milk chocolate piping and red mini bean. Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Fudge (33.7%) (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Red Mini Beans (MILK chocolate (Sugar, Whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier: sunflower lecithin) sugar, stabilisers, arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavourings, colours; E160a, E120. Glazing agents; Camauba wax, beeswax, shellac)

TRADITIONAL FLAPJACK

Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup.

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SOYA, SULPHITES.

Nutritional values per 100g: Energy 1946Kj / 465Kcal, Fat 26g of which saturates 15g, Carbohydrates 50g of which sugars 24g, Protein 5.7g, Salt 0.58g.

155g