A festive hamper filled with handcrafted indulgence, this is a generous gift for food lovers, a thoughtful gesture for colleagues, or a centrepiece for your Christmas table.
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We pride ourselves on excellent customer service. If you call us, you will get an actual living, breathing human being on the end of the phone, most likely Mandy or Cheryl! However, as living breathing humans we don’t work 24/7 - our bakery is open from Monday to Friday, 9am to 5pm. You will be able to reach us within these hours on 01822 258008.
Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup (Golden syrup). Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin (SOYA), Natural vanilla flavouring). Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Red Glace Cherries (Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127)), Coconut Oil, honeycomb pieces (sugar, golden syrup, bicarbonate of soda, cocoa butter.) Mixed vine Fruits (Sultanas, Raisins, Currants, Sunflower Oil), Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves). White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA, natural vanilla flavouring) Sherry (SULPHITES), Brandy, Sherry, Rum. Dark Chocolate contains: Cocoa Solids 70.8% minimum. White Chocolate contains: Cocoa Solids 28% minimum
For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG.
Nutritional values per 100g: Energy 1751Kj / 418Kcal,
Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.
Ingredients: Milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), honeycomb nibbles (sugar, glucose syrup, non-hydrogenated vegetable fat, rising agent). Milk Chocolate contains: Cocoa Solids 33.6% minimum.
For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SULPHITES . Store in a cool & dry place.
Flapjack with mincemeat.
Ingredients: Flapjack base (Gluten Free OATflakes, Salted BUTTER, Inverted Sugar Syrup (golden syrup), Light Brown Sugar). Mincemeat (Sugar, vine fruit, sultanas with glazing agent (Cotton Oil, sunflower Oil)) Apples, Apple Puree, water, vegetable suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, cut mixed peel (Orange peel, Glucose-Fructose syrup, lemon peel, sugar, citric acid. Mixed spice (coriander, cassia, cinnamon, ginger, cardamom, cloves, fennel, nutmeg)). ALMOND meal, demerara sugar.
For allergens, see ingredients in CAPS. Made in a bakery that handles PEANUTS, EGG, SOYA, SULPHITES.
Nutritional values per 100g: Energy 2103Kj / 503Kcal, Fat 37g of which saturates 19g, Carbohydrates 38g of which sugars 18g, Protein 4.1g, Salt 0.54g
Raspberry Millionaires Flapjack
Flapjack topped with a caramel fudge, white chocolate and freeze dried raspberries.
Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Freeze dried raspberry. White Chocolate contains: Cocoa Solids 28% minimum
Nutritional values per 100g: Energy 1977Kj / 469Kcal, Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.7g, Salt 0. 52g.
For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES
Rudolph Fudge Flapjack. White chocolate fudge flapjack with white chocolate and milk chocolate piping and red mini bean. Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Fudge (33.7%) (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Red Mini Beans (MILK chocolate (Sugar, Whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier: sunflower lecithin) sugar, stabilisers, arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavourings, colours; E160a, E120. Glazing agents; Camauba wax, beeswax, shellac)
Butter, golden syrup, sugar, condensed milk (milk), glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya & sunflower lecithin, natural vanilla flavouring), Cornish Sea salt
Shelf Life: 4 months.
Allergens: Milk & Soya
We can deliver to multiple addresses per order. On the Checkout page, under Review Your Order, simply click the Send to Alternative Address button.
UK Mainland Delivery - Flapjack Boxes
| Delivery Service | Tracked & Signed | Delivery Time | Cost |
|---|---|---|---|
| 3 Day Courier | Yes | 3 Working Days | Included |
| Next Working Day | Yes | Next Working Day ** | £3.50 |
| Saturday Delivery | Yes | Saturday* | £4.50 |
| Click & Collect | We will call when ready*** | FREE |
Please Note: While we endeavour to honour your Chosen Delivery Day, we are at the mercy of our couriers. Deliveries may be affected by adverse weather conditions and other factors outside our control (e.g. traffic conditions, breakdowns & technical issues).
* Saturday delivery is only available when orders are placed before mid-day (12 noon) Friday.
** Next Working Day Delivery is only available for orders placed before mid-day (12 noon), Monday to Friday. For orders placed after mid-day (12noon) they will be dispatched the following working day. For example, when placed after mid-day (12noon) on the Friday, your order will be dispatched on the Monday to arrive the next working day being, Tuesday.
*** We will call you when your order is ready to be collected from our bakery in Tavistock. You can also contact us on 01822 258008.
Please note our Bakery working days are Monday to Friday; we are closed over the weekend.
