Flapjackery Christmas Treats Hamper - Medium

Ingredients: chocolate (cocoa mass, sugar, salt, cocoa butter, whole & skimmed MILK powder, MILK sugar, caramelised sugar, emulsifier: SOYA &sunflower lecithin, natural vanilla flavouring).

Allergens: MILK, SOYA

Flapjack topped with a caramel fudge and milk chocolate with white chocolate piping.

Ingredients: Gluten Free OATflakes, salted BUTTER, inverted sugar syrup (golden syrup), light brown sugar. Fudge (33.3%) (condensed MILK, light brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) inverted sugar syrup, glucose syrup), MILK Chocolate (8.7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA Lecithin, natural vanilla flavouring). MILK Chocolate contains: Cocoa Solids 33.6% minimum.

Nutritional values per 100g: Energy 1977Kj / 472Kcal, Fat 24g of which saturates 15g, Carbohydrates 56g of which sugars 39g, Protein 4.4g, Salt 0. 51g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, SULPHITES

Ingredients: sweetened condensed (MILK), sugar, Inverted Sugar Syrup, butter (MILK), glucose syrup, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), clotted cream (MILK)

For allergens see ingredients in CAPS.

Made in a bakery that handles TREENUTS, PEANUTS, MILK, SOYA, SULPHITES.

Florentine Flapjack

Flapjack with Mixed Peel, Mixed Fruits, glace cherries, almonds and Cranberries.

Gluten Free OATFLAKES, salted butter (MILK), light brown sugar, inverted sugar syrup. Double cream (MILK), Mixed Peel (Orange Peel, Glucose - Fructose Syrup, Lemon Peel, Sucrose, Citric Acid E330, Sulphur Dioxide E220 (SULPHITES)), Cranberries (Cranberry, Sugar, Sunflower Oil), Red Glace Cherries(Cherries, Glucose/fructose syrup, sugar, acidity regulator: citric acid(E330), Colour Erythrosine (E127))Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), ground and flaked ALMONDS (NUTS).

For Allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Nutritional values per 100g: Energy 1751Kj / 418Kcal,

Fat 18g of which saturates 9g, Carbohydrates 58g of which sugars 39g, Protein 4.4g, Salt 0.32g.

Milk Choc Stirrer:

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (soya), Natural Vanilla Flavouring), Marshmallows (Glutose-Fructose Syrup, Sugar, Water, Gelatine, Anti-Caking Agent (Maize Starch), Colours: E100, E120; Flavouring). Milk Chocolate contains Cocoa Solids 34% min. Milk Solids 22% min.

For allergens see ingredients highlighted in bold. May contain traces of Peanuts and Treenuts.

Ingredients: MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), salted PEANUTS (PEANUTS, salt), raisins (sunflower oil). Milk Chocolate contains: Cocoa Solids 33.6% minimum. For allergens, see ingredients in CAPITALS. Typical Nutritional values per 100g: Energy 2307Kj / 551Kcal, Fat 36.6g of which saturates 21.9g, Carbohydrates 45.8g of which sugars 43.1g, Protein 5.1g, Salt 0.01g. SULPHITES .store in cool dry place. Made in a bakery that handles TREENUTS, EGG, SULPHITES

Ingredients: Milk chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), honeycomb nibbles (sugar, glucose syrup, non-hydrogenated vegetable fat, rising agent). Milk Chocolate contains: Cocoa Solids 33.6% minimum.

For allergens, see ingredients in CAPS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, SULPHITES . Store in a cool & dry place.

Flapjack with mincemeat.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted BUTTER, Inverted Sugar Syrup (golden syrup), Light Brown Sugar). Mincemeat (Sugar, vine fruit, sultanas with glazing agent (Cotton Oil, sunflower Oil)) Apples, Apple Puree, water, vegetable suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, cut mixed peel (Orange peel, Glucose-Fructose syrup, lemon peel, sugar, citric acid. Mixed spice (coriander, cassia, cinnamon, ginger, cardamom, cloves, fennel, nutmeg)). ALMOND meal, demerara sugar.

For allergens, see ingredients in CAPS. Made in a bakery that handles PEANUTS, EGG, SOYA, SULPHITES.

Nutritional values per 100g: Energy 2103Kj / 503Kcal, Fat 37g of which saturates 19g, Carbohydrates 38g of which sugars 18g, Protein 4.1g, Salt 0.54g

Raspberry Millionaires Flapjack

Flapjack topped with a caramel fudge, white chocolate and freeze dried raspberries.

Ingredients: Flapjack base (Gluten Free OATflakes, Salted Butter (MILK), Inverted Sugar Syrup, Light Brown Sugar), Fudge (33.3%) (Condensed MILK, Light Brown Sugar, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring). Freeze dried raspberry. White Chocolate contains: Cocoa Solids 28% minimum

Nutritional values per 100g: Energy 1977Kj / 469Kcal, Fat 26g of which saturates 15g, Carbohydrates 51g of which sugars 25g, Protein 5.7g, Salt 0. 52g.

For allergens, see ingredients in CAPITALS. Made in a bakery that handles TREENUTS, PEANUTS, EGG, MILK, SOYA, SULPHITES

Rudolph Fudge Flapjack. White chocolate fudge flapjack with white chocolate and milk chocolate piping and red mini bean. Ingredients: Gluten free OATflakes, salted BUTTER, light brown sugar, inverted sugar syrup. Fudge (33.7%) (sugar, condensed MILK, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). MILK Chocolate (8.7%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Red Mini Beans (MILK chocolate (Sugar, Whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), skimmed MILK powder, emulsifier: sunflower lecithin) sugar, stabilisers, arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavourings, colours; E160a, E120. Glazing agents; Camauba wax, beeswax, shellac)